Ken’s 7 Layer Dip
Recipe - The Fresh Grocer - Corporate
Ken’s 7 Layer Dip
Prep Time10 Minutes
Servings6
0Ingredients
1 1/2 cups refried beans
1 1/2 cups guacamole
1 cup salsa
3/4 cup Ken’s® Chunky Blue Cheese Dressing or Ken's® Ranch Dressing (according to preference)
1 cup shredded nacho cheese
1 tomato, chopped
1/2 cup pitted black olives
2 green onions, thinly sliced
Tortilla chips or veggie sticks, for serving
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.
10 minutes
Prep Time
0 minutes
Cook Time
6
Servings
Shop Ingredients
Makes 6 servings
Old El Paso Traditional Refried Beans, 16 oz, 16 Ounce
$2.39$0.15/oz
Cabo Fresh Classic Mild Guacamole, 12 oz, 12 Ounce
$6.49$0.54/oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz, 16 Ounce
$3.69$0.23/oz
Ken's Steak House Chunky Blue Cheese Dressing, 16 fl oz, 16 Fluid ounce
On Sale! Limit 4
$2.50 was $3.39$0.16/fl oz
Wholesome Pantry Organic Mexican Blend Colby Jack, Cheddar and Monterey Jack Shredded Cheeses, 6 oz, 6 Ounce
$4.49$0.75/oz
Jersey Red Tomato, 1 ct, 8 oz, 8 Ounce
$1.50 avg/ea$0.19/oz
Musco Family Olive Co. Pearls Sliced Ripe Olives, 3.8 oz, 3.8 Ounce
$2.59$0.68/oz
Organic Scallions, 1 each, 1 Each
$1.99
Xochitl Mexican Style Salted White Corn Chips, 12 oz, 12 Ounce
$4.39$0.37/oz
Directions
1. Spread refried beans into bottom of 8-inch square glass baking dish. Layer with guacamole, salsa and Ken’s® Chunky Blue Cheese Dressing. Sprinkle with shredded cheese. Garnish with tomato, black olives and green onion.
2. Serve with tortilla cheese or veggie sticks.
Tip: Garnish with thinly sliced jalapeno for spicy addition.